November 12 @ 6:00 pm - 8:00 pm$75
We formally invite you to our Winemaker’s Dinner.
This is an intimate and unique experience where you will enjoy a multiple-course meal paired with our wines.
Winemaker, Andreas Wetzel will speak about each food/wine pairing.
This event will be catered by Biscuits & Pickles.
$75 Non Members / $65 Wine Club Members.
Purchase your tickets now as space is limited.
Foraged mushroom profiterole with goat cheese crema, micro-greens
Seared Oregon sea scallop celery root bisque with crispy parsnip, olive oil crostini, vanilla bean crema
Crisp halibut with potato puree, lemon beurre blanc, pear slaw
2014 Pinot Noir
Eola Farms braised short rib with parmesan gnocchi, grilled green beans, hazelnut crumb, truffle au jus
2019 Vin de glace
Local pear galette with cardamom gelato, spiced walnuts
For questions, please contact us at: